Everything we cook on both islands

Small Plates

Short eats and battered things — what the island eats standing up.

Battered Mushroom — Crispy battered mushrooms seasoned with Sri Lankan spices.
Say Cheese — Fried and cooked paneer cheese in a tomato-based sauce for the cheese lovers.
Veg Rolls — Traditional "short eat". Packed with flavours made with vegetables. Served with sauce.
Mutton Rolls — Traditional "short eat". Packed with flavours made with meat or vegetables. Served with sauce.
Fish Cutlet — Traditional round shaped "short eat". Packed with flavours made with fish. Served with sauce.
Chicken Devilled — Wings smothered in a spicy devilled sauce with some mixed peppers and onion. Time to get messy.
Squid Game — Another Islander's favourite – polenta battered squid with caramelised onion and a slight kick.
Hot Battered Prawns — Sri Lankan style prawns bursting with bold island flavours for your taste buds!

Handmade Sri Lankan spice, coconut milk and slow heat — the heart of the board.

Dhal — When lentils meet coconut milk and handmade Sri Lankan spices.
Wathakka — Mix of handmade Sri Lankan spices and pumpkin cooked with coconut milk.
Pineapple Curry — Fresh pineapples cooked to perfection with coconut milk and authentic island flavours.
Cashew Curry — A creamy, mild cashew curry with green peas.
Chicken Curry — This chick is on fire. Not for the faint hearted – a typical islander's favourite dish.
Clay Pot — Traditional fish curry infused with handmade Sri Lankan spices and island flavours.
Prawn Curry — Prawns simmered in creamy coconut milk with authentic island twist.
Goat Curry — Slow cooked goat with potatoes to perfection with handmade Sri Lankan spices.
Black Pork — Coconut Island's favourite meat dish – belly pork cooked with handmade Sri Lankan spices for your taste buds.

Cannot miss out on a Kothu island favourite street food – you can find it on every street corner.

Kothu — Chopped roti with mixed vegetables with your favourite meat or just veg.

Bowl-shaped pancakes off the pan — the island’s all-day plate, savoury or sweet.

Hopper — A traditional savoury all day dining half bowl-shaped pancake served with traditional condiments.
Milk Hopper — End your meal the way you started with a creamy coconut milk hopper dusted with jaggery.

What everything else is eaten with — off the pan or out of the pot.

Roti — Flatbread.
Yellow Rice — Yellow plain basmati rice.
Pol Roti — Thick flatbread with grated coconut.
Vegan Fried Rice — Fried rice with mixed vegetables.
Egg Fried Rice — Fried rice with mixed vegetables and egg.
Chicken Fried Rice — Fried rice with mixed vegetables served with some Sri Lankan chilli paste.

Stir-fried and tempered — the plates that go round the table with everything else.

Chickpeas — Best street food snack on the go, cooked with fresh coconut chunks, onion, garlic and mustard seeds.
Bee-root — Stir fried shredded beetroot with a kick.
Potato — Potato fried with SL homemade spices.

The little pots — cold, sharp and raw, cutting through everything else on the table.

Coconut Sambol — Grated fresh coconut mixed with pinch of chilli, lime, onion and tomato.
Seeni Sambol — Caramelised onion with hit of Sri Lankan cinnamon and homemade Sri Lankan spices.
Lunumiris — Favourite Sri Lankan condiment made with tomato, onion, chilli, touch of lime.
Healthy Green — Fresh gotu kola leaves, slightly tempered with fresh coconut, onion, fresh chilli.

Jaggery, coconut and treacle — how the island finishes a meal.

Wattalapam — It's an island favourite dessert made with coconut milk, jaggery, cashew nuts, eggs and Sri Lankan spices.
Dope Plantain — Battered plantain, lightly drizzled with treacle, for a perfect light sweet and some fire.
Ice Cream — Coconut flavour.

All kids meals come with carrot and cucumber sticks and a choice of Apple juice or Orange juice.